Description

Description

Product Overview: Avipattikar Churna is the classical Ayurvedic answer to hyperacidity — what modern medicine calls GERD (Gastroesophageal Reflux Disease) or acid dyspepsia. Where modern antacids provide temporary acid suppression, Avipattikar works by pacifying excess Pitta (heat and acid) at its root — through a 14-herb formula that includes Amla, Vidanga, Musta, Cinnamon, and Trivrit (Indian Jalap Root) which gently purges accumulated Pitta from the gut. The result is lasting not temporary relief. Key Benefits: Neutralises excess stomach acid without inhibiting digestive enzyme production | Soothes the oesophageal and gastric lining — reduces burning and discomfort | Prevents acid reflux and post-meal heartburn | Improves bile flow and liver function for better fat digestion | Gentle purgative effect removes accumulated toxic Pitta — not habit-forming | Safe for long-term use unlike proton pump inhibitors (PPIs) | Particularly beneficial after spicy, sour, or fermented foods. Ingredients: Amla (Emblica officinalis), Musta (Cyperus rotundus), Vidanga (Embelia ribes), Cinnamon (Cinnamomum zeylanicum), Trivrit (Operculina turpethum), Haritaki, Bibhitaki, Cardamom, Clove, Mishri (Rock Sugar). How to Use: Mix 1/2 to 1 teaspoon (2-4g) with warm water or cold water (for acute hyperacidity). Take before meals (30 minutes) for prevention or immediately after onset of symptoms. Can also be taken with coconut water for enhanced cooling effect. Do not exceed 2 teaspoons per day. Avoid during pregnancy.

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